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Happy birthday!
Let's just forget
Everything said
And everything we did
Best friends and better halves
And the autumn night
When we realized
We were falling out of love
There were some things
That were said
That weren't meant
We're starting with one of the most tender cuts of beef ever—the tenderloin! Beef tenderloin is super delicious, but without bones or much marbling, it's not the most flavorful cut of beef in the world. That is why we season liberally. (Read: about 1 teaspoon kosher salt per pound.) That is also why we sear the meat before anything else.